UBE Ice Cream

Milkshake

Making a milkshake is entirely simple, How to Make a UBE Ice Cream milkshake for weight loss is all about the balance of ingredients. Once you made the base of your shake correct, you can add any flavor of ube ice cream in the shake. It hardly takes 5minuts to make ube ice cream milkshake.

How Much Milk to Use?

People use to much milk for the homemade milkshake, a couple of ounces is best for ice cream milkshake. make thick ice cream milkshake because Some people even prefer these kinds of ultra thick shakes. You should never add ice to a milkshake.

The Best Ice Cream for Making a Milkshake.

Many people use UBE ice cream for a milkshake.  there are many flavors are available in the market.you can use chocolate, strawberry vanilla or some other flavor for ice cream milkshake.

Warm Up Your Ice Cream

Using UBE ice cream that's too cold can actually have negative effects on your shake.If your ice cream is too hard, you'll have to add too much milk to thin it out, and that will throw off the ice-cream-to-milk ratio.

Chocolate Ice Cream  Milkshake Recipe

1. Let the UBE ice cream soften at room temperature until it is the consistency of soft-serve. In the meantime you can put the glass you'll be serving the milkshake in the freezer to let it chill for some time.
2. Add three generous scoops of ube ice cream to the blender, along with 2 oz. (1/4 cup) of whole milk.
3. Add 1/4 cup of chocolate syrup in the blender.
4. Blend until smooth and serve in the frosty glass.  sprinkles, a cherry and enjoy shake with your family.

Benefits of Milkshake

This milkshake is very helpful for those who want to lose weight. Use two glass of milkshake daily to reduce 15 kg weight in just one month. this milkshake is also very helpful for diabetes patients.

UBE ICE CREAM

Ube ice cream is popular all over the world.Ube is a popular ice cream flavour in the Philippines, ube capital of the world IMO. In the Philippines, ube desserts are very popular. Ube is used in ice cream, cakes, cookies, and even jam.we made many things with ube like ube cake, ube cookies, and ube jam.

What do you need?

Making your own ube ice cream at home is ridiculously very easy. All you need is ube jam, ube extract, condensed milk, heavy cream, and vanilla.

Ingredients

• 1 300 ml (10 oz) can condensed milk
• 150 grams (5 oz) ube jam
• 1 20 ml bottle (about 4 teaspoons) ube extract
• 1 teaspoon vanilla extract
• 2 cups (500 ml) heavy cream, whipped to medium/stiff peaks

Instructions

1. Steam grated ube for 10 to 15 minutes. 
2. Remove and mash with a fork.
   
3. Combine whole milk and icing sugar in a boul.  Stir until sugar dissolves and milk comes to a bare simmer.
   
4. Mix in steamed ube and heavy whipping cream.
5. Using a stand or stick blender, puree the mixture until smooth.
    
   
6. Then pour the mixture through a sieve to remove remaining lumps of ube.
7. Discard solids.
   
8. Cover and place in refrigerator for at least 2 to 3 hours.
9. Place frozen bowl on base of ice cream maker and turn it on. Pour chilled ube mixture into the frozen bowl. Churn for 10 to 15 minutes.
   
10. Transfer ice cream to a container with a lid. Cover and freeze for a couple of hours before serving.