UBE ICE CREAM
Ube ice cream is popular all over the world.Ube is a popular ice cream flavour in the Philippines, ube capital of the world IMO. In the Philippines,
ube desserts are very popular.
Ube is used in ice cream, cakes, cookies, and even jam.we made many things with ube like ube cake,
ube cookies, and ube jam.
What do you need?
Making your own
ube ice cream at home is ridiculously very easy. All you need is ube jam, ube extract
, condensed milk, heavy cream, and vanilla.
Ingredients
- 1 300 ml (10 oz) can condensed milk
- 150 grams (5 oz) ube jam
- 1 20 ml bottle (about 4 teaspoons) ube extract
- 1 teaspoon vanilla extract
- 2 cups (500 ml) heavy cream, whipped to medium/stiff peaks
Steam grated ube for 10 to 15 minutes.
Remove and mash with a fork.
Combine whole milk and icing sugar in a boul. Stir until sugar dissolves and milk comes to a bare simmer.
Mix in steamed ube and heavy whipping cream.
Using a stand or stick blender, puree the mixture until smooth.
Then pour the mixture through a sieve to remove remaining lumps of ube.
Discard solids.
Cover and place in refrigerator for at least 2 to 3 hours.
Place frozen bowl on base of ice cream maker and turn it on. Pour chilled ube mixture into the frozen bowl. Churn for 10 to 15 minutes.
Transfer ice cream to a container with a lid. Cover and freeze for a couple of hours before serving.
